Menu for week of 7/13-7/17
Monday 7/13
Protein Choices:
Lemon Chicken Panko Fried, Togarashi(GF, DF, SF)
Grilled Skirt Steak with Kimchi (GF, DF) + 7 supplement
Ora King Salmon with White Soy (DF)
Zucchini Fritters Grilled Squash, Red Onion & Peppers (GF, DF, SF)
Sauce: Sesame Scallion Ponzu (DF)
Complementary Sides:
Garlic Sesame Noodles Arrow Head Cabbage, Corn, Celery, Romano Bean & Sungolds(GF, DF)
Grilled Broccoli, Chinese Eggplant, Sweet Potato with Chili & Lime (GF, DF, SF)
Add Ons:
Lola Rossa & Mache Salad (GF, DF, SF) $250 ea.
Avocado. Plum. Palm Heart. Shashito Pepper.
Jicima. Furikake. Yuzu Vinaigrette.
Heirloom Tomato Salad (GF, DF, SF) $300ea.
Burrata. Cucumber. Wax Bean. Fried Bread.
Basil. Tuscan Olive Oil & Aged Balsamic.
Fruit Salad (GF, DF, SF) $160 ea
Tuesday 7/14
Proteins:
Grilled Chicken Berber Spice & Lemon (GF, DF, SF)
Petrale Sole with Wild Fennel (GF, DF, SF)
Yuba Tofu Mushrooms & Grilled Vegetables (GF, DF)
Sauce: Pomesco Sauce (DF, GF, SF)
Complementary Sides:
Bulgar Summer Squash, Escarole, Mirepoix & Calabrian Chili (GF, DF, SF)
GF option available on request
Grilled Asparagus & Sprouting Cauliflower Fingerling Potato, Confit Garlic, Chive (GF, DF, SF)
Add Ons:
Butter Lettuce & Arugula Salad (GF, DF, SF) $250 ea.
Nectarines. Endive. Fennel. Radish. Ricotta Salatta.
Almond. Sherry Honey Vinaigrette.
Summer Melon, Speck & Dried Chorizo (GF, DF, SF) $300 ea.
Midnight Moon Gouda. Dates.
Grilled Acme Walnut Bread.
Wednesday 7/15
Protein Choices:
Chicken Parmesan (GF, DF, SF)
Grilled Shrimp Garlic Chili Butter & Chive (GF)
Grilled Tofu over Ratatoullie (GF, DF)
Sauce: Meyer Lemon & Parsley Pistou (GF, SF)
Complementary Sides:
Fregola Tuscan Kale, Red Onion, Cherry Tomato & Pumpkin Seed (GF, DF, SF)
GF option available on request
Grilled Summer Vegetables with Harissa Yogurt & Lemon (GF, DF, SF)
Add Ons:
Caesar Salad (GF, DF, SF) $250 ea.
Romaine Hearts. Ciabatta Croutons.
Parmesan. Tarragon. Radishes.
Garlic Garlic Naan ( DF, SF) $225 ea.
Baba Ghanoush. Radishes. Zatar.
Grilled Peaches & Burrata (GF, DF, SF) $300 ea.
Haricot Verts. Radicchio.
Acme Herb Slab. Red Onion. Basil.
Thursday 7/16
Protein Choices:
Italian Brick Chicken (GF, DF, SF)
Grilled Branzino with Meyer Lemon (GF)
Barbequed Pork Shoulder (GF, DF) + 7 supplement
Yuba Tofu Artichoke & Bok Choy (GF, DF)
Sauce: Salsa Verde with Meyer Lemon (GF, SF)
Complementary Sides:
Farfalle Basil Pesto, Waxed Beans, Cherry Tomatoes & Peas (GF, DF, SF)
GF option available on request
Grilled Romanesco & Squash, Yellow Corn Succotash (GF, DF, SF)
Add Ons:
Lola Rossa & Mache Salad (GF, DF, SF) $250 ea.
Santa Rosa Plum. Snap Pea. Fennel. Cucumber.
Ricotta Salata. Sunflower. Balsamic Vinaigrette.
Dry Farmed Tomato Soup (GF, SF) $20 per quart.
Fried Bread, Thyme & Garlic.
Sourdough Grilled Cheese Sandwich (SF) $12 ea.
Marbled Cheddar Cheese & Sage Butter.
Fruit Salad (GF, DF, SF) $160 ea
Chocolate Brownie (SF) $5 ea.
Hazelnut, Cherry & Smoked Sea Salt
Friday 7/17
Protein Choices:
Fried ChickenOld Bay Spice. Malt Vinegar. ( GF, DF, SF)
Alaskan Halibut Meyer Lemon (GF, DF, SF) + 7 supplement
Grilled Portobello Yuba Tofu, Spinach & Yellow Corn (GF, DF)
Sauce: Tartar Sauce (GF, SF)
Complementary Sides:
Quinoa Sprouting Broccoli, Mushrooms, Red Onion & Leek ( DF, SF)
GF option available on request
Arrowhead Cabbage, Pee Wee Potato, Peppers & Charred Leek Vinaigrette (GF, DF, SF)
Add Ons:
Gem Lettuce & Endive Salad (GF, DF, SF) $250 ea.
Heirloom Tomato. Pole Bean. Pickled Onion.
Green Olive. Feta. Rose’ Vinaigrette.
Grilled Kielbasa (SF) $180 ea.
Sauerkraut. Creme Fraiche. Dijon. Dill.
Severed with : Scallion Pancakes
Strawberry Shortcake (SF) $10 ea.
Buttermilk Biscuit. Vanilla Creme. Basil
Monday 7/20
Protein Choices:
Fried Chicken with Tarragon Remoulade (GF, DF, SF)
Grilled Skirt Steak Berbere Spice (GF, DF) + 7 supplement
Alaskan Halibut Bronzed with Lemon Pepper (GF, DF, SF) + 7 supplement
Falafel Garbanzo Beans. Kale & Peppers (GF, DF, SF)
Sauce: Cilantro Chimmicuri (DF)
Complementary Sides:
Couscous Salad Heirloom Tomato, Pole Bean, Cucumber, Red Onion, & Mint (GF, DF)
Grilled Farmers Market Vegetables with Confit Garlic & Rosemary (GF, DF, SF)
Add Ons:
Gem Lettuce & Terviso Salad (GF, DF, SF) $250 ea.
Nectarine. Feta. Sungold. Radish. Fennel.
Sunflower Seed. Basil. Red Wine Vinaigrette.
Garlic Garlic Naan ( DF, SF) $225 ea.
Lemon Hummus. Radishes. Zatar.
Chilled Tomato Gazpacho (DF, SF ) $20 per. Quart
Fruit Salad (GF, DF, SF) $160 ea
Tuesday 7/21
Proteins:
Grilled Chicken Berber Spice & Lemon (GF, DF, SF)
Striped Bass with Wild Fennel (GF, DF, SF)
Yuba Tofu Mushrooms & Grilled Vegetables (GF, DF)
Sauce: Baba Ghanoush (DF, GF, SF)
Complementary Sides:
Farro Summer Squash, Escarole, Mirepoix & Cherry Tomato (GF, DF, SF)
GF option available on request
Grilled Broccoli, Romano Bean, Red Onion & Peppers (GF, DF, SF)
Add Ons:
Butter Lettuce & Arugula Salad (GF, DF, SF) $250 ea.
Plum. Endive. Fennel. Radish. Ricotta Salata.
Almond. Sherry Honey Vinaigrette.
Summer Melon, Speck & Dried Chorizo (GF, DF, SF) $300 ea.
Midnight Moon Gouda. Padro Pepper.
Grilled Acme Walnut Bread.
Wednesday 7/22
Protein Choices:
Teriyaki Chicken Pineapple & Pickled Jalapeno (GF, DF)
Grilled Ahi Steak Ponzu Marinated (GF, DF) + 7 supplement
Miso Tofu Maitake Mushroom, Cabbage & Snow Pea (GF, DF)
Served with: Roasted Tomato & White Soy Salsa (GF, DF)
Complementary Sides:
Sesame Rice Edamame, Corn, Celery, Bean Sprout,& Crispy Shallot (GF, DF, SF)
Cauliflower, Portabellos, Sweet Potato & Bok Choy (GF, DF, SF)
Add Ons:
Gem Lettuce & Endive Salad (GF, DF, SF) $250 ea.
Palm Hearts. Avocado. Mango. Jicima.
Crispy Wanton. Peanut. Ginger Miso Vinaigrette.
Heirloom Tomato Salad (GF, DF, SF) $300ea.
Burrata. Wild Arugula. Red Onion.Fried Bread.
Basil. Tuscan Olive Oil & Aged Balsamic.
Fresh Spring Rolls (GF, DF, SF) 2ea ( 6 pieces) $12
Grilled Shrimp. Julienned Vegetables & Herbs. Peanut Sauce.
Marinated Cucumber Salad (GF, DF, SF) $100 ea.
Seaweed. Furikake & Rice Wine Vinegar
Thursday 7/23
Protein Choices:
Chopped Chicken Chipotle Marinated (GF, DF, SF)
Braised Pork Cheek Cumin Spice Rub (GF, DF, SF)
Grilled Mahi Mahi with Lime (GF, DF, SF)
Soyrizo, Cauliflower & Shiitake (DF, GF)
Served with: Corn Tortillas, Salsa, Queso Fresco, Cilantro Red Onion & Sour Cream
Complementary Sides
Spanish Rice/ Black Beans (served separately) (GF, DF, SF)
Add Ons:
Chopped Romaine Salad (GF, DF, SF) $250 ea.
Cherry Tomato. Avocado. Corn. Cucumber. Jicima. Cilantro.
Goat Cheese. Pumpkin Seed & Cumin Vinaigrette
Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.
Tuna Crudo (GF, DF) $300 ea.
Nectarine. Radish. Avocado Mousse.
Pickled Jalapeno. Mint.
Served with Tostada’s
Christina’s Beef Chili (GF, DF, SF) $20 Quart
Shredded Cheddar. Chive Sour Cream.
Dessert
Cowboy Cookies (SF) $5
Friday 7/24
Protein Choices:
Chicken Meatballs in Tomato Gravy (GF, SF)
Grilled Branzino wild Fennel (GF, DF, SF)
Maitake Mushrooms Yuba & Yellow Corn (GF, DF)
Served with: Italian Salsa Verde ( GF, DF, SF)
Complementary Sides:
Penne Pasta Cacio e Pepe (GF, DF, SF)
(served with a gluten free pasta)
Add Ons:
Wild Arugula & Butter Lettuce Salad (GF, DF, SF) $250ea.
Peaches. Haricot Verts. Radish. Pistachio.
Ricotta Salata. Balsamic Vinaigrette.
Roasted Broccoli Panzanella (GF, DF, SF) $250 ea.
Burrata. Heirloom Tomatoes. Grilled Onion.
Meyer Lemon & Fermented Chili.
Hamachi Crudo ( GF, DF) $300ea.
Pluot. Cucumber. Cilantro.
Chive. Sesame. Calamansi Vinaigrette.
Dessert
Riane’s Flourless Chocolate Cake (GF,DF, SF) $150 ea.
Raspberry. Vanilla Whipped Cream. Olive Oil.