Menu for week of 10/13-10/17
Monday 10/13
Protein Choices:
Fried Chicken (DF, SF)
Roasted AK Halibut with Meyer Lemon(GF, DF, SF) $7 Supplement
Chickpea Fritters, Portabello & Swiss Chard (GF, DF, SF)
Sauce: Spiced Red Pepper Aioli (DF, GF, SF)
Complementary Sides:
Orzo Salad, Brussels Sprouts, Squash, Yellow Corn & Pumpkin Seeds (DF, SF)
Charred Broccoli, Grilled Peppers & Crispy Potatoes (GF, DF, SF)
GF option available on request
Add Ons:
Wild Arugula & Terviso Salad (GF, DF, SF) $250 ea.
Housi Pear. Orange. Spiced Pecan.
Goat Cheese. Fennel. Balsamic Vinaigrette.
Grilled Garlic Flatbread (DF, SF) $200
Baba Ghanoush. Crudite. Zatar
Market Fruit Salad (GF, DF, SF) $160 ea
Tuesday 10/14
Protein Choices:
Grilled Marinated Chicken (GF, DF, SF)
Carnitas (GF, DF, SF) $7 supplement
Grilled Rockfish (GF, DF, SF)
Cauliflower & Seitan (DF, SF)
Served with: Corn Tortillas, Salsa, Queso Fresco, Cilantro Red Onion & Sour Cream
Complementary Sides
Spanish Rice & Black Beans (served separately) (GF, DF, SF)
Add Ons:
Chopped Romaine Salad (GF, DF, SF) $250 ea.
Sungold. Grilled Corn. Cucumber. Radish.
Goat Cheese. Pumpkin Seed & Cumin Vinaigrette.
Hamachi Crudo (GF, DF) $300 ea.
Pluot. Avocado Mousse. Shaved Radish.
Sesame. Ponzu. Severed with Rice Crackers
Wednesday 10/15
Protein Choices:
Chicken, Thyme, Garlic & Chili (GF, DF)
Grilled Branzino (GF, DF, SF) $7 Supplement
Grilled Tofu, Maitake Mushroom & Patty Pan Squash (GF, DF)
Served with: Caper Salsa Verde (GF, DF, SF)
Complementary Sides
Red Quinoa, Pole Beans, Grilled Artichokes & Mushrooms( DF, SF)
Charred Cauliflower, Sunchoke, Roasted Tomato & Shishito Pepper (GF, DF, SF)
Add Ons:
Classic Caesar Salad (GF, DF, SF) $225 ea.
Ciabatta Crouton. Parmesan.
Heirloom Tomatoes & Burrata (GF, DF, SF) $250 ea.
Watermelon. Grilled Ciabatta. Basil. Aged Balsamic.
Cheese & Charcuterie Platter (GF, SF) $300 ea.
Grapes. Preserve. Marinated Olives & Fruit.
GF Crackers & Crackers.
Thursday 10/16
Protein Choices:
Teriyaki Chicken with Lemon Grass (GF, DF)
Braised Shortrib, Bao Bun, Pickles & Hoisin Sauce ( DF) $7 Supplement
Ahi Tuna Poke (GF, DF) $7 Supplement
Miso Tofu, Fried Eggplant & Scallion (DF)
Served with: White Soy & Jalapeno Mignonette (GF, DF, SF)
Complementary Sides:
Sesame Rice, Edamame, Pea Shoot & Fried Shallots (GF, DF, SF)
Grilled Asparagus, Maitake Mushroom, Bok Choy, Delicata Squash (GF, DF, SF)
Add Ons:
Gem Lettuce Salad (GF, DF, SF) $250 ea.
Mango. Palm Hearts. Avocado. Pumpkin Seed.
Mint. Radish. Ginger Lime Vinaigrette.
Marinated Cucumber Salad (GF, DF)$100 ea.
Seaweed. Furikake & Rice Wine Vinegar
Market Fruit Salad (GF, DF, SF) $160 ea
Upside Down Blueberry Polenta Cake (GF, SF) $120 ea.
Vanilla Whipped Cream.
Friday 10/17
Protein Choices:
Chicken Parmesan ( SF)
Ora King Salmon (GF, DF, SF)
Falafel, Chickpeas & Kale (GF, DF)
Sauce: Basil Chimichurri
Complementary Sides:
Farfalle, Brussels Sprouts, Sundried Tomato Pesto & Sungolds (DF, SF)
GF option available on request
Grilled Zucchini, Eggplant, Radicchio & Peppers with Saba (GF, DF, SF)
Add Ons:
Gem Lettuce Cobb Salad (GF, DF, SF)$250 ea.
Cherry Tomato. Bacon. Avocado.
Radish. Sunflower Seed. Chevre.
Red Wine Vinaigrette.
Grilled Garlic Flatbread (DF, SF) $200
Lemon Hummus. Crudite. Zatar.
Cowboy Cookies (SF) $5 ea.
Smoked Sea Salt.