Menu for week of 4/28-5/2

(Week of 5/6 - 5/10 Posted at the bottom of the page)

Monday 4/28

Protein Choices:

 Teriyaki Chicken (GF, DF, SF)

Ora King Salmon(GF, DF, SF)

Yuba Tofu, Artichoke & Chickpea’s(GF, DF)

Sauce: Parsley and Lemon Pistou (GF, DF, SF)

Complementary Sides:

Couscous Salad, Romano Bean, Maitake, Tomato, & Basil (DF, SF)

GF option available on request 

Roasted Cauliflower, Zucchini, Bell Pepper with Sesame (GF, DF, SF)

Add Ons:

Lola Rossa & Mache Salad $200 ea. (GF,  DF, SF)

Watermelon Radish. Cucumber. Snap Pea. Fennel. 

French Feta. Sunflower. Champagne Vinagrette. 

Grilled Garlic Rosemary Flatbread $200 ea.(SF)

Baba Ghanoush & Crudite.

Spring Fruit Salad $160 ea. (GF, DF, SF)

Tuesday 4/29

Protein Choices:

Grilled Marinated Chicken (GF, DF, SF)

Grilled Duroc Pork Chop (GF, DF, SF) $7 Supplement

Seared Mt. Lassen Trout (GF, DF, SF)

Portabellos, Marinated Tofu & Fava Beans (GF, DF)

Sauce: Tzatziki (GF, SF)

Complementary Sides:

Fafalle Pasta Salad, English Pea Pesto & Cherry Tomato (DF, SF)

GF option available on request 

Grilled Asparagus with Saba & Meyer Lemon (GF, DF, SF)

Add Ons:

Gem Lettuce & Frisee Salad $250ea.(GF, DF, SF)

Golden Beet. Avocado. Cara Cara. Radish.

Cherve. Almond. Lemon Honey Vinagrette.

Everything Spiced Bagels $200 per Dozen (SF)

Whipped Cream Cheese. Smoked Salmon. 

Capers. Red Onion & Cucumber. 

Wednesday 4/30

Protein Choices:

Chicken with Chapotle & Lime (GF, DF, SF)

Grilled Mahi Mahi (GF, DF, SF)

Mushroom Quesadilla (SF)

Sauce: Tomatillo Salsa Verde (GF, DF, SF)

Complementary Sides:

Spinach Rice, Black Beans, Spinach & Tomato (GF,  DF, SF)

Grilled: Zucchini, Portobello, Eggplant, Asparagus, Peppers with Oregano (GF, DF, SF)

Add Ons:

Chopped Romaine Salad $250ea. (GF, DF, SF)

Tangerine. Shaved Fennel. Palm Heart. 

Pumpkin Seed. Mozzarella. Basil. Sherry Vinagrette.

Rancho Gordo Cranberry Bean Soup $20 per quart (GF, DF, SF)(Vegan)

Tuscan Kale. Spiced Tomato Broth. Rosemary. 

Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.

Thursday 5/1

Protein Choices:

Italian Chicken Cutlet (DF, SF)

Roasted Petrale Sole (GF, DF) $7 Supplement

Grilled Marinated Hanger Steak (GF, DF) $7 Supplement 

 Chickpea Fritters, Zucchini & Spiced Yogurt (yogurt on the side) (GF, DF, SF)

Served with: Cilantro Chimmicuri (GF, DF, SF)

Complementary Sides:

Fegula Salad, Haricot Verts, Sundried Tomato, Escarole & Celery (GF, DF, SF) 

Broccolini, Grilled Artichoke, Tokyo Turnip & Spring Garlic (GF, DF, SF)

Add Ons:

Spinach & Terviso Salad $250 ea.(GF, DF, SF) 

Marinated Mushroom. Red Onion. Bacon. 

Chopped Egg. Feta. Mustard Vinagrette. 

Burrata & Grilled Foccicia $250 ea.( SF) 

Fork Crushed Peas. Snap Pea. Mint. Meyer Lemon. 

Dairy Free Muffin $11 ea.(DF, SF)

Strawberry & Rhubarb 

Friday 5/2

Protein Choices:

Barbequed Chicken (GF, DF)

Grilled Marinated Shrimp (GF, DF, SF)

Falafel, Yuba Tofu & Tokyo Turnip (GF, DF)

 Sauce: Smoked Pepper Yogurt (GF, SF)

Complementary Sides:

Beluga Lentil Salad, Fava Bean, Mushroom, Nantes Carrot & Spinach (GF, DF, SF)

Romanesco, Sunchoke, Spring Onions & Green Olive (GF, DF, SF)

Add Ons:

Classic Caesar Salad (GF, DF, SF) $200 ea.

Ciabatta Crouton. Parmesan Reggiano.

Cheese & Charcuterie Platter (GF, SF) $300 ea.

Grapes. Preserve. Marinated Olives & Fruit. 

GF Crackers & Crackers..

Riane’s Flourless Chocolate Cake (SF) $120 per cake, 12 servings

Raspberries. Vanilla Creme. 

Monday 5/6

Protein Choices:

Grilled Marinated Chicken (GF, DF, SF)

Grilled Shrimp (GF, DF, SF)

Cauliflower & Seitan  (DF, SF)

 Served with: Corn Totillas, Salsa, Queso Fresco, Cilantro Red Onion & Sour Cream

Complementary Sides

Spanish Rice & Black Beans (served separately) (GF, DF, SF) 

Add Ons:

Gem Lettuce Salad (GF, DF, SF) $250 ea.

Cherry Tomato. Snap pea. Cucumber. Corn. 

Goat Cheese. Pumpkin Seed & Cumin Vinaigrette. 

Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.

Vegan Tortilla Soup (GF, DF) $150 ea. 

Black Beans. Corn. Tofu. Spiced Broth.

Spring Fruit Salad $160 ea. (GF, DF, SF)

Tuesday 5/6

Protein Choices:

Grilled Chicken, Garlic & Rosemary  (GF, DF, SF)

Slow Roasted Pork Shoulder (GF, DF) $7 Supplement

Blacken Alaskan Halibut (GF, DF, SF)$7 Supplement

Zucchini Fritters (GF, DF, SF)

Sauce: Tzatziki  

Complementary Sides:

Red Quinoa Salad, Haricot Verts, Delicata Squash & Sesame.( DF, SF)

Roasted Cauliflower, Crushed Pea’s, Green Garlic & Crispy Shallot. (GF, DF, SF)

Add Ons:

Wild Arugula & Frisee Salad( GF, DF, SF) $250 ea. 

Marinated Beet. Cara Cara. Goat Cheese.

Candied Walnut. Balsamic Orange Vinaigrette. 

Grilled Garlic Rosemary Flatbread (DF, SF) $200 ea.

Lemon Hummus & Crudite. 

Wednesday 5/7

Protein Choices:

Fried Chicken (GF, DF)

Ora King Salmon (GF, DF, SF) 

Yuba Tofu, Tokyo Turnip & Fava Bean (GF, DF)

 Sauce: Dill Remoulade (GF, SF)

Complementary Sides:

Bulgar Salad, Mirepoix, Green Garlic, Spinach & Golden Raisin (DF, SF)

GF option available on request 

Roasted Romanesco, Maitake Mushroom, Leek & Marinated Pepper (GF, DF, SF)

Add Ons:

Butter Lettuce Salad (GF, DF, SF) $250 ea.

 Cherry Tomato. Shaved Radish. Cucumber. 

French Feta. Pumpkin Seed. Champagne Vinaigrette.

Sweet Potato Fries with Russian Dressing (GF, SF) $200 ea.

Thursday 5/8

Protein Choices:

Gilled Chipotle Chicken (GF, DF, SF)

Slow Roasted Tri-Tip (GF, DF, SF) $7 Supplement

Grilled Mahi Mahi (GF, DF, SF)

Grilled Cauliflower & Mushrooms (DF, SF)

 Served with: Cilantro Chimichurri (DF, GF, SF)

Complementary Sides

Farro Salad, Grilled Asparagus, Spring Pea’s, & Pickled Onion ( DF, SF)

GF option available on request 

Add Ons:

Gem Lettuce & Endive Salad (GF, DF, SF) $250 ea.

Cherry Tomato. Bacon. Palm Heart. 

Cucumber. Mozzarella. Mustard Vinagrette. 

Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.

Chocolate Chip Cookies (SF) $5 ea. 

Smoked Sea Salt. 

Friday 5/9

Protein Choices:

Barbecued Chicken (GF, DF, SF)

Barbecued Shrimp (GF, DF, SF)

Falafel, Peppers & Hummus (DF, SF)

 Served with: Spiced Buttermilk Dressing (GF, SF)

Complementary Sides

Orzo Salad, Zucchini, Green Olive, Sundried Tomato & Basil (DF, SF)

GF option available on request 

Roasted Broccoli & Root Vegetables with Spring Garlic, Thyme (GF, DF, SF)

Add Ons:

Lola Rossa & Wild Arugula (GF, DF, SF) $250 ea.

Chiogga Beet. Black Berry. Snap Pea. Chevre. 

Crushed Almond. Lemon Honey Vinaigrette. 

Burrata & Grilled Artichokes (GF, SF) $250 ea.

Marinated Chickpeas & Peppers. 

Grilled Herb Slab. 

Meyer Lemon Poppyseed Cake (DF) $120 ea.

Strawberries & Vanilla Whipped Cream. (On the Side)