Menu for week of 8/4-8/8
(Menu for week of 8/11 - 8/15 posted at the bottom of the page)
Monday 8/4
Protein Choices:
Teriyaki Chicken with Scallion(GF, DF)
Ora King Salmon, Soy & Ginger(GF, DF)
Yuba Tofu, Patty Pan Squash & Edamame (GF, DF)
Sauce: Cilantro Chimmicuri (Df, GF, SF)
Complementary Sides:
Sesame Rice Noodles, Summer Beans, Yellow Corn, Asparagus & Celery (GF, DF, SF)
Charred Cauliflower, Bok Choy, Maitake Mushroom & Eggplant (GF, DF, SF)
Add Ons:
Chopped Romaine Salad(GF, DF, SF) $250 ea.
Peach. Palm Heart. Watermelon Radish.
Crispy Wanton. Peanut. Basil. Lime Vinagrette.
Avocado Toast ( DF, SF)$12 ea.
Acme Batard. Summer Vegetables & Pickles.
Market Fruit Salad (GF, DF, SF) $160 ea.
Tuesday 8/5
Protein Choices:
Barbequed Chicken (GF, DF)
Slow Roasted Pork Shoulder (GF, DF, SF) $7 Supplement
Blackened Alaskan Halibut (GF, DF, SF) $7 Supplement
Zucchini Fritters (GF, DF, SF)
Served with: Sauce Romesco(GF, DF, SF)( Contains Almonds)
Complementary Sides
Farro Salad, Heirloom Tomato, Romano Bean, Red Onion & Basil ( DF, SF)
GF option available on request
Roasted Broccoli, Fingerling Potato & Tokyo Turnip with Garlic, Chili (GF, DF, SF)
Add Ons:
Gem Lettuce & Treviso Salad (GF, DF, SF) $250 ea.
Nectarine. Chioggia Beet. Shaved Fennel.
Pistachio. Goat Cheese. White Balsamic Vin.
Grilled Garlic Flatbread (DF, SF) $225 ea.
Baba Ghanoush, Summer Crudite. Zataar.
Watermelon (GF, DF, SF) $60
Wednesday 8/6
Protein Choices:
Fried Chicken( DF, SF)
Grilled Marinated Shrimp(GF, DF, SF)
Grilled Portabello, Fried Eggplant & Kale (GF, DF)
Sauce: Tzatziki (GF, SF)
Complementary Sides:
Israeli Couscous Salad, Cherry Tomato, Summer Squash, Arugula & Pumpkin Seed ( DF, SF)
GF option available on request
Grilled Mixed Summer Vegetables with Marjoram & Lemon(GF, DF, SF)
Add Ons:
Lola Rossa & Mache Salad (GF, DF, SF) $250 ea.
White Corn. Fennel. Radish. Chive.
Almond. Sherry Honey Vinagrette.
Stone Fruit & Burrata (GF, DF, SF) $250 ea.
Cherry Tomato. Haricot vert. Basil. Saba.
Grilled Italian Batard.
Thursday 8/7
Protein Choices:
Jerk Chicken (GF, DF, SF)
Grilled Skirt Steak (GF, DF) $7 Supplement
Grilled Branzino (GF, DF, SF)
Chickpea Fritters & Mushrooms (GF, DF, SF)
Sauce: Caper & Pepper Salsa (GF, DF, SF)
Complementary Sides:
Spanish Rice with Grilled Cabbage & Yellow Corn(GF, DF, SF)
Marinated Chickpeas, Grilled Artichoke, Zucchini & Peppers(GF, DF, SF)
Add Ons:
Mixed Spring Lettuces (GF, DF, SF) $250 ea.
Avocado, Cucumber, Toybox Tomato, Ricotta Salata.
Fennel, Sunflower Seed, Mustard Vinagrette.
Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.
Beluga Lentil Soup $20 per quart (Vegan)
Mirepoix. Spinach. Tomato. Cumin.
Dark Chocolate Brownies (DF) $5 ea.
Smoked Sea Salt.
Friday 8/8
Protein Choices:
Chicken Parmesan( SF)
Marinated Sea Bass (GF, DF, SF)
Falafel, Curry Tofu & Bok Choy (DF, SF)
Served with: Green Olive Salsa (DF, GF, SF)
Complementary Sides
Orzo Pasta Salad, Basil Pesto, Patty Pan Squash & Sundried Tomato( DF, SF)
GF option available on request
Broccolini, Maitake Mushroom, Wax Bean, Nordella Pepper & Lemon (GF, DF, SF)
Add Ons:
Gem Lettuce Salad (GF, DF, SF) $250 ea.
Cherry Tomato. Avocado. Palm Heart.
Sunflower Seed. Goat Cheese. Mustard Vinaigrette.
Sweet Potato with Spiced Remoulade (GF, DF, SF) $180 ea.
Cantaloupe & Speck ( GF, DF, SF) $250 ea.
Burrata. Basil. Grilled Olive Bread.
K& J Orchards Peach Crisp ( GF, DF, SF) $120
Vanilla Bean Whipped Cream
Monday 8/11
Protein Choices:
Grilled Chicken, Wild Fennel & Lemon (GF, DF, SF)
Bronzed Halibut (GF, DF, SF)
Zucchini Fritters & Peppers (GF, DF, SF)
Sauce: Tzatziki (GF, SF)
Complementary Sides:
Fresh Cranberry Bean Salad, Waxed Bean, Romano Bean & Mirepoix (GF, DF, SF)
Grilled Broccoli, Eggplant & Courgettes with Garlic Chili (GF, DF, SF)
Add Ons:
Gem Lettuce Salad(GF, DF, SF) $250 ea.
Black Berry. Shaved Fennel. Radish.
French Feta. Almonds. Lemon Honey Vinagrette.
Grilled Garlic Flatbread(DF, SF) $225 ea.
Red Pepper Hummus. Summer Crudite. Zataar.
Market Fruit Salad (GF, DF, SF) $160 ea.
Tuesday 8/12
Protein Choices:
Barbequed Chicken (GF, DF)
Slow Roasted Pork Shoulder (GF, DF, SF) $7 Supplement
Grilled Branzino (GF, DF, SF) $7 Supplement
Grilled Tofu, Chickpeas & Kale (GF, DF, SF)
Served with: Chipotle Salsa (GF, DF, SF)
Complementary Sides
Bulgar Salad, Haricot Verts, Cherry Tomato, Red Onion & Basil( DF, SF)
GF option available on request
Charred Caulflower, Bok Choy, Nordella Pepper & Cilantro (GF, DF, SF)
Add Ons:
Lola Rossa & Mache Salad (GF, DF, SF) $250 ea.
White Corn. Fennel. Radish. Chive.
Almond. Sherry Honey Vinagrette.
Summer Figs & Burrata (GF, DF, SF) $250 ea.
Speck. Saba. Basil. Grilled Walnut Bread
Wednesday 8/13
Protein Choices:
Italian Chicken Cutlet (DF, SF)
Petrele Sole (GF, DF, SF)
Yuba Tofu, Corn & Miso (GF, DF)
Sauce: Green Olive Salsa (GF, SF)
Complementary Sides:
Rice Pilaf, Mushroom, Fava Bean, & Nantes Carrot ( DF, SF)
Summer Squash, Broccoli, Nordella Pepper with Garlic Thyme (GF, DF, SF)
Add Ons:
Butter Lettuce Salad (GF, DF, SF) $225 ea.
Roasted Beet. Avocado.Radish.
Pistachio. Tarragon. Mustard Vinagrette.
Stone Fruit & Burrata (GF, DF, SF) $250 ea.
Cherry Tomato. Romano Bean. Basil. Saba.
Grilled Italian Bartard.
Thursday 8/14
Protein Choices:
Grilled Marinated Chicken (GF, DF, SF)
Southwest Hanger Steak (GF, DF, SF) $7 Supplement
Grilled Marinated Shrimp (GF, DF, SF)
Cauliflower & Seitan (DF, SF)
Served with: Corn Tortillas, Salsa, Queso Fresco, Cilantro Red Onion & Sour Cream
Complementary Sides
Spanish Rice & Black Beans (served separately) (GF, DF, SF)
Add Ons:
Gem Lettuce Salad (GF, DF, SF) $250 ea.
Cherry Tomato. Grilled Corn. Cucumber. Radish.
Goat Cheese. Pumpkin Seed & Cumin Vinaigrette.
Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.
Vegan Tortilla Soup (GF, DF) $150 ea.
Black Beans. Corn. Tofu. Spiced Broth.
Kampachi Crudo (GF, DF) $300 ea.
Gooseberry. Avocado Mousse. Shaved Radish.
Sesame. Ponzu. Severed with Rice Crackers.
Market Fruit Salad (GF, DF, SF) $160 ea.
Snickerdoodle Cookies (SF) $5 ea (Contains Butter)
Friday 8/15
Protein Choices:
Marinated & Grilled Chicken ( GF, DF)
Ora King Salmon (GF, DF, SF)
Grilled Portabellos, Yuba Tofu & Turnips (GF, DF)
Served with: Cilantro Chimmicuri (DF, GF, SF)
Complementary Sides
Black Lentil Salad, Terviso, Mirepoix, & Pole Beans ( GF,DF, SF)
Roasted Fingerling Potato, Artichoke & Tuscan Kale (GF, DF, SF)
Add Ons:
Classic Caesar Salad (GF, DF, SF) $225 ea.
Ciabatta Crouton. Parmesan.
Heirloom Tomato & Burrata Salad ( GF, DF, SF) $250 ea.
Smoked Sea Salt. Basil. Aged Balsamic.
Riane’s Basque Cheesecake (SF) $120 ea.
Roasted Strawberries in Vanilla.