Menu for week of 4/6 -4/10

(Menu for week of 4/13 - 4/17 posted at the bottom of the page)

Monday 4/6

Protein Choices:

Chicken Chemoula Marinated (GF, DF, SF)

Gulf Shrimp with Chipotle & Lime (GF, DF, SF)

Spiced Tofu Asparagus & Portobello (GF, DF)

Sauce: Chemoula (DF, GF, SF)

Complementary Sides:

Spanish Rice, Grilled Cabbage, Delicata Squash & Red Onion (DF, SF)

Charred Romanesco & Green Onion over Black Beans with Harissa (GF, DF, SF)

Add Ons:

Butter Lettuce & Chicory Salad  (GF, DF, SF) $250 ea.

Spring Oranges. Avocado. Artichoke Heart. 

Celery. Shaved Midnight Moon. Pumpkin Seed. 

Sherry Honey Vinaigrette. 

Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.

Seasonal Fruit Salad (GF, DF, SF) $160 ea

Tuesday 4/7

Protein Choices:

Grilled Chickenwith White Soy & Citrus  (GF, DF)

Pork Chop Miso, Ginger & Chili (GF, DF)  $7 Supplement

Ahi Tuna Poke Calamansi Ponzu & Scallion (DF) $7 Supplement

 Yuba Tofu  Mushroom & Rapini (DF)

Served with: Chilli Sesame Chimichurri (GF, DF, SF)

Complementary Sides:

Chilled Soba Noodles Roasted Tomato, Garlic, Soy, Sesame & Scallion (GF, DF)

Grilled Asparagus, Cauliflower, Bok Choy & Tokyo Turnip (GF, DF)

Add Ons:

Gem Lettuce Salad (GF, DF, SF) $250 ea.

Palm Heart. Mango.  Avocado. Kiwi.. Radish.   

  Crispy Wanton. Peanut. Ginger Miso Vinaigrette.

Mushrooms  with Hard Fried Eggs & Spinach (DF) $300 ea.

Scallion Pancakes. Chilli Oil & Soy Dipping Sauce.

Tropical Fruit Platter (GF, DF, SF) $160 ea

Wednesday 4/8

Protein Choices:

Italian Chicken Cutlet (DF, SF)

Grilled Sea Bass Chili & Fennel Pollen (GF, DF, SF) 

Zucchini Fritters with Marinated Eggplant (GF, DF, SF)

Sauce: Harissa Yogurt ( GF, SF)

Complementary Sides:

Red Quinoa, HMB Pea’s. Mushroom, Mirepiox & Confit Garlic (GF, DF, SF)

Asparagus, Sprouting Broccoli, Marinated Chickpea & Peppers (GF, DF, SF)

Add Ons:

Gem & Terviso Salad (GF, DF, SF) $250 ea.

Roasted Beet Root. Kumquat. Jiama. 

Cucumber. Ash Goat Cheese. Sunflower. 

Balsamic Vinaigrette.

Chilled Tomato Gazpacho (DF, SF ) $20 per. Quart.

Mushroom Quesadilla (SF) $20 ea.

Flour Tortilla. Oaxaca Cheese, Spring Garlic & Hatch Chili.

Thursday 4/9

Protein Choices:

Grilled Chicken with Rosemary & Garlic (GF, DF, SF)

Marinated Skirt Steak (GF, DF, SF) $7 supplement 

Dungeness Crab Cake  with Remoulade  (GF, DF, SF) $7 supplement 

Chickpea Fritters with Maitake Mushroom (GF, DF)

Sauce: Red Pepper Yogurt ( GF, SF)

Complementary Sides:

Orzo Sundried Tomato Pesto, Charred Broccoli, Scallion & Baja Tomato ( DF, SF)

GF option available on request 

Grilled Zucchini, Sprouting Cauliflower, Red Onion & Meyer Lemon (GF, DF, SF)

Add Ons:

Classic Caesar Salad (GF, DF, SF) $200 ea.

Ciabatta Crouton. Parmesan. Radish. 

Angelo & Franco Burrata with Grilled Artichoke (GF, DF, SF) $300 ea.

Endive. Cara Cara. Shaved Fennel. Green Olive Salsa. 

Severed with Grilled Acme Bartard 

Cheese & Charcuterie Platter (GF, SF) $300 ea.

Grapes. Preserve. Marinated Olives & Fruit. 

GF Crackers & Crackers.

Blueberry Pie (SF) $150 ea. 

Vanilla Whipped Cream

Friday 4/10

Protein Choices

Teriyaki Chicken with Ginger (GF, DF)

Wagyu Meatballs Yakitori Sauce & Spinach (GF, DF, SF) $7 Supplement

Grilled Shrimp Bao Bun, Pickles & Spring Garlic ( DF) $7 Supplement

 Miso Tofu Shiitake, Eggplant & Sweet Potato (DF)

Served with: Chilli Sesame Tomato Salsa (GF, DF, SF)

Complementary Sides:

Garlic Rice, Edamame, Grilled Leek & Nori (GF, DF, SF) 

Charred  Broccoli, Delicata Squash, Portobello with Diakon & Yuzu(GF, DF, SF)

Add Ons:

Ahi Tuna Tartare (GF, DF, SF) $300 ea.

Kewpie Mayo. Yuzu Kosho. Caper. Shallot. Chive. 
Served With Tortilla Chips & Guacamole

Marinated Cucumber Salad(GF, DF) $100 ea.

Seaweed. Furikake & Rice Wine Vinegar  

Coconut Macaroon (GF) $5 ea. 

Madagascar Vanilla. Maldon Salt.

Monday 4/13

Protein Choices:

Orange Sesame Chicken (GF, DF, SF)

Grilled Gulf Shrimp with Green Garlic (GF, DF, SF)

Grilled Tofu, Artichoke & Braised Greens (GF, DF)

Sauce: Pumpkin Seed Salsa (DF, GF, SF)

Complementary Sides:

Lentil Salad,  Romanesco, Snap Pea, Mirepiox & Confit Garlic (DF, SF)

Grilled: Eggplant, Peppers, Asparagus, Trumpet Mushroom, Yuzu & Rosemary (GF, DF, SF)

Add Ons:

Gem Lettuce & Frisse Salad  (GF, DF, SF) $250 ea.

Avocado. Watermelon Radish. Tomato.

Scallion. Goat Cheese. Almond. White Balsamic.

Grilled Garlic Flatbread (DF, SF) $200

Muhammara. Market Crudite. Zatar. 

 Fruit Salad (GF, DF, SF) $160 ea

Tuesday 4/14

Protein Choices:

Grilled Chicken Chipotle, Cumin & Lime (GF, DF, SF)

Carnitas Orange, Smoked Paprika & Garlic (GF, DF, SF)+7 Supplement

Grilled Mahi Mahi  Red Onion & Citrus (GF, DF)

Yuba Tofu  Soyrizo & Refried Bean (GF, DF)

Served with: Salsa Verde, Salsa Roja,  Sour Cream, Queso Fresco, Onion & Cilantro , Grilled Corn Tortillas 

Complementary Sides:

Spanish Rice, HMB Peas, Carrot  & Crispy Shallot (GF, DF, SF)

Cauliflower,  Zucchini, Cabbage & Peppers with Harissa (GF, DF, SF)

Add Ons:

Chopped Romaine Salad (GF, DF, SF) $250 ea.

Baja Tomato, Avocado, Black Bean,  Jícama, 

Fried Tortilla Strips. Queo Fresca. Cumin Vinaigrette.

Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.

Tuna Toastada (GF, DF) $300 ea. 

Avocado Mousse. Palm Heart. Radish. Fennel. 

Cilantro. Aji Amarillo. 

Wednesday 4/15

Protein Choices:

Chicken Parmesan ( SF)

Petrale Sole (GF, DF, SF)

Grilled Portobello, Yuba Tofu, Kale & Carrot (GF, DF)

 Sauce: Parsley Pesto (GF, DF, SF) 

Complementary Sides:

Couscous, Sprouting Broccoli, Baby Carrot, Red Onion & Pinenut ( DF, SF)

GF option available on request 

Roasted Romanesco, Pee Wee Potato, Peppers & Charred Leek Vinaigrette (GF, DF, SF)

Add Ons:

Wild Arugula & Radicchio Salad (GF, DF, SF)$250 ea.

Grilled Beet. Avocado. Pink Lady Apple.

Palm Heart. Sunflower Seed. Chevre. Cider Vinaigrette.

Grilled Garlic Flatbread (DF, SF) $200

Baba Ghanoush. Radish. Snap Pea. 

Thursday 4/16

Protein Choices:

Barbequed Chicken Rosemary & Confit Garlic (GF, DF)

Grilled Marinated Flank Steak (GF, DF)

Ora King Salmon Yuzu Kosho & Chili  (GF, DF, SF) 

Grilled Portabellos & Yuba Tofu Asparagus & Spring Onion (GF, DF) 

Sauce: Caper Salsa Verde  (GF, DF, SF)

Complementary Sides:

Fusilli Pasta Salad Basil Pesto, Spring Pea’s, White Bean & Grilled Peppers (DF)

GF option available on request 

Charred Broccoli, Nantes Carrot & Crispy Sunchoke with Meyer Lemon  (GF, DF, SF)

Add Ons:

Gem Lettuce & Terviso Salad (GF, DF, SF) $250 ea.

Artichoke. Cherry Tomato. Chickpea. Green Olive. 

Mozzarella. Parsley. Red Wine Vinaigrette.

Tomato Soup (GF, DF, SF) $20 qt.

Fried Bread. Roasted Garlic & Sage. 

Sourdough Grilled Cheese Sandwich (SF) $12 ea.

Marbled Cheddar Cheese & Herb Butter. 

Dessert

Cowboy Cookies (SF) $5 ea.

Friday 4/17

Protein Choices:

Roast Chicken Rosemary & Meyer Lemon(DF, SF)

Grilled Branzino Thyme & Paprika (GF, DF, SF)

 Falafel Zucchini & Marinated Eggplant  (GF, DF, SF )

 Sauce: Tzatziki (GF, SF)

Complementary Sides:

Farro Salad Asparagus, Tuscan Kale, Baby Carrot, Celery & Leek  (GF, DF, SF)

Sprouting Cauliflower, Fingerling Potato, Artichoke with Pepper Vinaigrette (GF, DF, SF)

Add Ons:

Spring Green Salad(GF, DF, SF) $250 ea.

Mixed Citrus. Shaved Fennel. Goose Berry. Radish.   

 Pistachio. Marinated Mozzarella. 

White Balsamic Vinaigrette.

Grilled Beets & Burrata (GF, DF, SF) $300 ea.

Citrus. Avocado. Endive. Basil. 

*Speck on the Side

Garlic Flatbread with Za'atar (GF, DF, SF) $150 ea.

Lemon Sesame Hummus

Dessert

Lemon Poppyseed Cake (GF, SF) $150 ea. 

Strawberry. Vanilla Creme. Mint.