Menu for week of 12/8-12/12
(Menu for 12/15 - 12/19 posted at the bottom of the page)
Monday 12/8
Protein Choices:
Grilled Chermoula Chicken (GF, DF, SF)
Grilled Shrimp with Harissa (GF, DF)
Chickpea Frites, Portobello & Baby Turnip(GF, DF)
Sauce: Chermoula Yogurt (GF)
Complementary Sides:
Couscous, Nantes Carrot, Escarole, Cara Cara & Pumpkin Seed (GF, DF, SF)
Roasted Cauliflower, Grilled Artichoke, Potato & Scallion (GF, DF, SF)
Add Ons:
Gem & Terviso Salad (GF, DF, SF) $250 ea.
Persimmon. Feta. Fennel. Pomegranate. Radish.
Cucumber. Pistachio. Champagne Vinaigrette.
Grilled Garlic Flatbread (DF, SF) $200
Baba Ghanoush. Marinated Cucumbers. Za'atar.
Market Fruit Salad (GF, DF, SF) $160 ea
Tuesday 12/9
Protein Choices:
Barbequed Chicken with Rosemary (GF, DF, SF)
Grilled Duroc Pork with Honey Glaze (GF, DF, SF) $7 supplement
Grilled Branzino (GF, DF, SF)
Falafel, Portobello, & Eggplant (GF, DF, SF)
Sauce: Chimichurri (GF, SF)
Complementary Sides:
Green Lentil Salad, Delicata Squash, Mushroom, Spinach & Mirepoix (GF, DF, SF)
Charred Broccoli, Red Onion, Sunchoke with Marinated Peppers (GF, DF, SF)
Add Ons:
Gem Lettuce & Terviso Salad (GF, DF, SF) $250 ea.
Chioggia Beet. Goat Cheese. Hosui Pear. Pomegranate.
Almond. Fennel. Lemon Honey Vinaigrette.
Grilled Artichokes & Burrata (GF, DF, SF) $250 ea.
Celery. Breakfast Radish. Italian Bâtard. Caper Berry Salsa.
Wednesday 12/10
Protein Choices:
Teriyaki Chicken with Lemon Grass (GF, DF)
Tai Marinated Sea Bass (DF) $7 Supplement
Miso Tofu, Fried Eggplant & Shiitake (DF)
Served with: White Soy Lime Vinaigrette (GF, DF, SF)
Complementary Sides:
Sesame Rice, Edamame, Pea Shoot & Crispy Shallot (GF, DF, SF)
Grilled Asparagus, Cauliflower, Squash & Maitake Mushroom(GF, DF, SF)
Add Ons:
Gem Lettuce Salad (GF, DF, SF) $250 ea.
Grapes. Palm Hearts. Avocado. Fried Wanton.
Mint. Radish. Sesame Orange Vinaigrette.
Honeynut Squash Soup (GF, SF) $20 per. quart.
Fried Bread with Garlic & Sage.
Marinated Cucumber Salad (GF, DF)$100 ea.
Seaweed. Furikake & Rice Wine Vinegar
Thursday 12/11
Protein Choices:
Chicken Parmesan ( SF)
Grilled Hanger Steak (GF, DF, SF) $7 Supplement
Ora King Salmon (GF, DF, SF)
Grilled Portobello, Yuba Tofu, Kale & Carrot (GF, DF)
Sauce:Parsley Pesto (GF, DF, SF)
Complementary Sides:
Israel Couscous, Brussels Sprouts, Delicata Squash, Chickpea & Red Onion ( DF, SF)
GF option available on request
Roasted Romanesco, Pee Wee Potato, Peppers & Charred Leek Vinaigrette (GF, DF, SF)
Add Ons:
Wild Arugula & Radicchio Salad (GF, DF, SF)$250 ea.
Grilled Beet. Avocado. Pink Lady Apple.
Palm Heart. Sunflower Seed. Chevre. Cider Vinaigrette.
Dry Farmed Tomato Soup (GF, SF) $20 per quart.
Fried Bread, Thyme & Garlic.
Sourdough Grilled Cheese Sandwich (SF) $12 ea.
Cheddar Cheese & Sage Butter.
Blondie (SF) $5 ea.
Toasted Pecan & Milk Chocolate
Friday 12/12
Protein Choices:
Lemon Sesame Chicken (GF, DF, SF)
Grilled Ling Cod (GF, DF, SF)
Grilled Tofu, Salsify & Braised Greens (GF, DF)
Sauce: Green Harissa (DF, GF, SF)
Complementary Sides:
Farro Salad, Mushroom, Cabbage, Mirepiox & Confit Garlic (DF, SF)
Broccolini, Sunchoke, Kohlrabi with Sundried Tomato Vinaigrette (GF, DF, SF)
Add Ons:
Gem Lettuce & Frisse Salad (GF, DF, SF)$250 ea.
Persimmon. Watermelon Radish. Snap Pea.
Goat Cheese. Hazelnut. White Balsamic.
French Fries with Spiced Remoulade (GF, DF, SF) $180 ea.
Spiced Ginger Cookies (SF) $5 ea.
Monday 12/8
Protein Choices:
Grilled Chermoula Chicken (GF, DF, SF)
Grilled Shrimp with Harissa (GF, DF)
Chickpea Frites, Portobello & Baby Turnip(GF, DF)
Sauce: Chermoula Yogurt (GF)
Complementary Sides:
Couscous, Nantes Carrot, Escarole, Cara Cara & Pumpkin Seed (GF, DF, SF)
Roasted Cauliflower, Grilled Artichoke, Potato & Scallion (GF, DF, SF)
Add Ons:
Gem & Terviso Salad (GF, DF, SF) $250 ea.
Persimmon. Feta. Fennel. Pomegranate. Radish.
Cucumber. Pistachio. Champagne Vinaigrette.
Grilled Garlic Flatbread (DF, SF) $200
Baba Ghanoush. Marinated Cucumbers. Zatar.
Market Fruit Salad (GF, DF, SF) $160 ea
Tuesday 12/9
Protein Choices:
Barbequed Chicken with Rosemary (GF, DF, SF)
Grilled Duroc Pork with Honey Glaze (GF, DF, SF) $7 supplement
Grilled Branzino (GF, DF, SF)
Falafel, Portobello, & Eggplant (GF, DF, SF)
Sauce: Chimichurri (GF, SF)
Complementary Sides:
Green Lentil Salad, Delicata Squash, Mushroom, Spinach & Mirepoix (GF, DF, SF)
Charred Broccoli, Red Onion, Sunchoke with Marinated Peppers (GF, DF, SF)
Add Ons:
Gem Lettuce & Terviso Salad (GF, DF, SF) $250 ea.
Chioggia Beet. Goat Cheese. Hosui Pear. Pomegranate.
Almond. Fennel. Lemon Honey Vinaigrette.
Grilled Artichokes & Burrata (GF, DF, SF) $250 ea.
Celery. Breakfast Radish. Italian Batard. Caper Berry Salsa.
Wednesday 12/10
Protein Choices:
Teriyaki Chicken with Lemon Grass (GF, DF)
Tai Marinated Sea Bass (DF) $7 Supplement
Miso Tofu, Fried Eggplant & Shiitake (DF)
Served with: White Soy Lime Vinaigrette (GF, DF, SF)
Complementary Sides:
Sesame Rice, Edamame, Pea Shoot & Crispy Shallot (GF, DF, SF)
Grilled Asparagus, Cauliflower, Squash & Maitake Mushroom(GF, DF, SF)
Add Ons:
Gem Lettuce Salad (GF, DF, SF) $250 ea.
Grapes. Palm Hearts. Avocado. Fried Wanton.
Mint. Radish. Sesame Orange Vinaigrette.
Honeynut Squash Soup (GF, SF) $20 per. quart.
Fried Bread with Garlic & Sage.
Marinated Cucumber Salad (GF, DF)$100 ea.
Seaweed. Furikake & Rice Wine Vinegar
Thursday 12/11
Protein Choices:
Chicken Parmesan ( SF)
Grilled Hanger Steak (GF, DF, SF) $7 Supplement
Ora King Salmon (GF, DF, SF)
Grilled Portobello, Yuba Tofu, Kale & Carrot (GF, DF)
Sauce:Parsley Pesto (GF, DF, SF)
Complementary Sides:
Israel Couscous, Brussels Sprouts, Delicata Squash, Chickpea & Red Onion ( DF, SF)
GF option available on request
Roasted Romanesco, Pee Wee Potato, Peppers & Charred Leek Vinaigrette (GF, DF, SF)
Add Ons:
Wild Arugula & Radicchio Salad (GF, DF, SF)$250 ea.
Grilled Beet. Avocado. Pink Lady Apple.
Palm Heart. Sunflower Seed. Chevre. Cider Vinaigrette.
Dry Farmed Tomato Soup (GF, SF) $20 per quart.
Fried Bread, Thyme & Garlic.
Sourdough Grilled Cheese Sandwich (SF) $12 ea.
Cheddar Cheese & Sage Butter.
Blondie (SF) $5 ea.
Toasted Pecan & Milk Chocolate
Friday 12/12
Protein Choices:
Lemon Sesame Chicken (GF, DF, SF)
Grilled Ling Cod (GF, DF, SF)
Grilled Tofu, Salsify & Braised Greens (GF, DF)
Sauce: Green Harissa (DF, GF, SF)
Complementary Sides:
Farro Salad, Mushroom, Cabbage, Mirepiox & Confit Garlic (DF, SF)
Broccolini, Sunchoke, Kohlrabi with Sundried Tomato Vinaigrette (GF, DF, SF)
Add Ons:
Gem Lettuce & Frisse Salad (GF, DF, SF)$250 ea.
Persimmon. Watermelon Radish. Snap Pea.
Goat Cheese. Hazelnut. White Balsamic.
French Fries with Spiced Remoulade (GF, DF, SF) $180 ea.
Spiced Ginger Cookies (SF) $5 ea.
Monday 12/15
Protein Choices:
Italian Cutlet with Wild Fennel (DF, SF)
Grilled Striped Bass (GF, DF, SF)
Falafel, Portabellos & Spinach (GF, DF, SF)
Sauce: Tzatzki (GF, SF)
Complementary Sides:
Penne, Sundried Tomato Pesto, Brussels Sprouts, Cherry Tomato & Pumpkin Seed (DF, SF)
Charred Broccoli, Grilled Peppers & Crispy Potatoes (GF, DF, SF)
GF option available on request
Add Ons:
Wild Arugula & Terviso Salad (GF, DF, SF) $250 ea.
Hosui Pear. Persimmon. Spiced Pecan.
Goat Cheese. Fennel. Balsamic Vinaigrette.
Yellow Fin Tuna Crudo (GF, DF, SF) $250 ea.
Palm Heart. Celery. Green Olive
Red Onion. Meyer Lemon Vinaigrette.
*served with aioli and Grilled Bread
Market Fruit Salad (GF, DF, SF) $160 ea
Tuesday 12/16
Protein Choices:
Grilled Marinated Chicken (GF, DF, SF)
Marinated & Fried Pork Carnitas (GF, DF, SF) $7 Supplement
Grilled Local Rock Fish (GF, DF, SF)
Cauliflower & Seitan Chorizo (DF, SF)
Served with: Corn Tortillas, Salsa, Queso Fresco, Cilantro Red Onion & Sour Cream
Complementary Sides
Spanish Rice & Black Beans (served separately) (GF, DF, SF)
Add Ons:
Gem Lettuce Salad (GF, DF, SF) $250 ea.
Cherry Tomato. Cucumber. Jicama. Fennel.
Goat Cheese. Pumpkin Seed & Cumin Vinaigrette.
Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.
Vegan Tortilla Soup (GF, DF) $20 ea.
Black Beans. Corn. Tofu. Spiced Broth.
Kona Kampachi Crudo (GF, DF) $300 ea.
Grapefruit. Avocado Mousse.Shaved Radish.
Sesame. Ponzu. Severed with Rice Crackers.
Wednesday 12/17
Protein Choices:
Teriyaki Chicken with Lemon Grass (GF, DF)
Grilled Shrimp, Bao Bun, Pickles & Garlic Chili ( DF) $7 Supplement
Miso Tofu, Fried Eggplant & Shiitake (DF)
Served with: Chilli Sesame Chimichurri (GF, DF, SF)
Complementary Sides:
Garlic Rice, Edamame, Carrot, Pea Shoot & Crispy Shallot (GF, DF, SF)
Grilled Asparagus, Maitake Mushroom, Cauliflower & Bok Choy (GF, DF, SF)
Add Ons:
Gem Lettuce Salad (GF, DF, SF) $250 ea.
Palm Hearts. Avocado. Shaved Root Vegetables..
Peanuts. Nori. Ginger Miso Vinaigrette.
Marinated Cucumber Salad (GF, DF)$100 ea.
Seaweed. Furikake & Rice Wine Vinegar
Grilled Chioggia Beets & Artichokes (GF, DF, SF) $250 ea.
Leek. Frisse. Saba & Grilled Italian Bartard.
Thursday 12/18
Protein Choices:
Old Bay Fried Chicken with Remoulade ( SF)
Slow Roasted Tri-tip (GF, DF, SF) $7 Supplement
Ora King Salmon (GF, DF, SF)
Falafel, Portobello & Braised Endive (GF, DF)
Sauce: Green Harissa(GF, DF, SF)
Complementary Sides:
Orzo Salad, Zucchini, Delicata Squash, Kale Pesto & Pumpkin Seed ( DF, SF)
GF option available on request
Roasted Romanesco, Pee Wee Potato, Peppers & Grilled Fennel Vinaigrette (GF, DF, SF)
Add Ons:
Wild Arugula & Radicchio Salad (GF, DF, SF)$250 ea.
Grilled Beet. Avocado. Pink Lady Apple.
Celery. Sunflower Seed. Chevre.
Cider Vinaigrette.
Wild Mushroom Soup (GF, SF) $20 per. quart.
Fried Bread with Garlic & Sage.
Grilled Garlic Flatbread (DF, SF) $200
Baba Ghanoush. Crudite. Zatar.
Dark Chocolate Brownies(SF) $5 ea.
Pecan. Smoked Sea Salt.
Friday 12/19
Protein Choices:
Barbequed Chicken with Rosemary (GF, DF, SF)
Grilled Seabass with Fennel Pollen (GF, DF, SF)
Roasted Satin, Mushroom & Leek (GF, DF )
Sauce: Red Pepper Spiced Yogurt (GF, DF)
Complementary Sides:
Red Quinoa Salad, Delicata Squash, Mushroom, Arugula & Mirepoix (GF, DF, SF)
Cauliflower, Tokyo Turnip, Nantes Carrot & Green Olive (GF, DF, SF)
Add Ons:
Gem Lettuce & Chicory Salad (GF, DF, SF) $250 ea.
Chioggia Beet. Feta. Lady Apple.
Pistachio. Fennel. Meyer Lemon Honey Vinaigrette.
Dungeness Crab Cake (SF) $20 ea.
Cabbage Slaw. Dill Remoulade
Grilled Artichokes & Burrata (GF, DF, SF) $250 ea.
Salsify. Radish. Italian Batard. Aged Balsamic.
Apple Spiced Cupcakes (SF) $7 ea.
Walnuts. Cream Cheese Frosting.