Menu for week of 2/23-2/27
Monday 2/23
Protein Choices:
Barbequed Chicken Sage & Chili ( GF, DF, SF)
Grilled Shrimp Chipotle Marinate (GF, DF, SF)
Squash Fritters Zucchini & Garlic Confit (GF, DF, SF)
Sauce: Jalapeno Chimmicuri ( GF, SF)
Complementary Sides:
Fingerling Potato Salad, Escarole, Celery & Pickled Onion (GF, DF, SF)
Asparagus, Brussels Sprouts, Marinated Chickpea & Peppers(GF, DF, SF)
Add Ons:
Gem & Terviso Salad(GF, DF, SF) $250 ea.
Grilled Beet. Mozzarella. Blood Orange. Avocado.
Pistachio. Champagne Vinaigrette.
Tomato Soup (GF, SF) $20 per quart.
Fried Bread, Thyme & Garlic.
Sourdough Grilled Cheese Sandwich (SF) $12 ea.
Marbled Cheddar Cheese & Sage Butter.
Tuesday 2/24
Protein Choices:
Grilled Chicken Cumin Spice Rub & Lime (GF, DF, SF)
Carnitas with Grilled Pineapple (GF, DF, SF)
Grilled Shrimp Ancho Chili & Red Onion (GF, DF)
Yuba Tofu Trumpet Mushroom& Soyrizo (GF, DF)
Sauce: Salsa Verde (DF, GF, SF)
Served with: Salsa Verde, Sour Cream, Queso Fresco, Onion & Cilantro
Grilled Tortillas
Complementary Sides:
Spanish Rice, Spinach, Green Garlic & Crispy Shallot (GF, DF, SF)
Cauliflower. Zucchini, Cabbage & Peppers with Harissa (GF, DF, SF)
Add Ons:
Chopped Romaine Salad (GF, DF, SF) $250 ea.
Baja Tomato, Avocado, Black Bean, Jícama,
Fried Tortilla Strips. Oaxaca Cheese. Citrus Vinaigrette.
Tortilla Chips & Guacamole (GF, DF, SF) $180 ea.
Tuna Toastada (GF, DF) $300 ea.
Avocado Mousse. Palm Heart. Radish. Fennel.
Cilantro. Aji Amarillo.
Wednesday 2/25
Protein Choices:
Breaded Chicken Cutlet with Wild Fennel (DF, SF)
Mt. Lassen Trout Lemon Pepper & Thyme (GF, DF, SF)
Braised Tofu with Tomato & Spicy Eggplant (GF, DF)
Sauce: Romesco ( GF, DF, SF)
Complementary Sides:
Orzo Parsley & Basil Pesto, Baja Tomato, English Pea & Shoots(GF, DF, SF)
Charred Broccoli, Grilled Peppers, Sunchoke & Meyer Lemon( GF, DF, SF)
Add Ons:
Classic Caesar Salad (GF, DF, SF) $200 ea.
Ciabatta Crouton. Parmesan. Radish.
Grilled Artichokes with Burrata (GF, DF, SF) $300 ea.
Endive & Celery Salad. Cara Cara. Green Olive Salsa.
Severed with Grilled Acme Bartard
Cheese & Charcuterie Platter (GF, SF) $300 ea.
Grapes. Preserve. Marinated Olives & Fruit.
GF Crackers & Crackers.
Thursday 2/26
Protein Choices:
Teriyaki Chicken with Ginger (GF, DF)
Wagyu MeatBalls Yakitori Sauce & Spinach (GF, DF, SF) $7 Supplement
Grilled Shrimp Bao Bun, Pickles & Spring Garlic ( DF) $7 Supplement
Miso Tofu Shiitake, Eggplant & Sweet Potato (DF)
Served with: Chilli Sesame Tomato Salsa (GF, DF, SF)
Complementary Sides:
Garlic Rice, Edamame, Nantes Carrot, Leek & Nori (GF, DF, SF)
Romanesco, Maitake Mushroom, Scallion & Marinated Tomato (GF, DF, SF)
Add Ons:
Gem Lettuce Salad (GF, DF, SF) $250 ea.
Palm Hearts. Avocado. Mango. Watermelon Radish.
Peanuts. Ginger Miso Vinaigrette.
Marinated Cucumber Salad (GF, DF)$100 ea.
Seaweed. Furikake & Rice Wine Vinegar
Yuzu Lemon Bar (GF, DF)$5 ea.
Coconut Crust & Olive Oil.
Friday 2/27
Protein Choices:
Fried Chicken Sandwich, Brioche Bun, Lettuce & Pickles
Cheeseburger with White Cheddar ($7 Supplement)
On the Side: Lettuce, Tomato, Secret Sauce Aioli, & Pickles
Salmon Burger with Dill Caper Aioli ( DF)
Falafel & Mushroom Sandwich (DF)
On the side: Sesame Slaw, Hummus, Taziki & Cucumber
Complementary Sides
Mixed Grilled Market Vegetables with Roasted Garlic & Herbs
French in Fries with Remoulade
Add Ons:
Chopped Cobb Salad (GF, DF, SF) $250 ea.
Hobbs Bacon. Cherry Tomato. Avocado. Chopped Egg.
Mozzarella. Pickled Onion. Crouton. Mustard Vinaigrette.
Mac & Cheese Gratin (GF, DF, SF) $180 ea.
Cheadder. Monterey Jack. Parmesan.
Thyme. Black Pepper & Bread Crumb
Pink Lady Apple Turnover ( SF) $5ea.
Cardamon Creme. Rosemary.