At Charlie Parker Provisions, we design chef-led workplace lunch programs and private dining experiences rooted in California’s seasonal ingredients.

Led by Michelin-trained chef Charlie Parker, our team brings restaurant-level experience to the workplace and the table - serving clients who value thoughtful food and seamless service.

From weekday lunches on Sand Hill Road to private dinners and intimate weddings in tucked-away estates, our approach stays consistent: ingredient-driven, quietly confident, and always well-executed.